The restaurant gives off the air of formality and dignity, and most of the patrons at that hour were nearby business people. But at the same time I could also see casually dressed diners as well, so the restaurant is not particularly pompous or stuffy.
They have a modest lunch menu, but everything is reasonably priced (everything less than $10). I ordered the boneless lamb kabobs. The waiter even asked my preference on how I wanted them cooked, which I always consider a sign of good cooking craftsmanship. Only quality restaurants will ask how you want your meat cooked.
The waiter also offered the option of soup or salad, of which I chose the latter. The salad was rather substantial, with cucumber slices, tomato slices, grated carrot, and corn in addition to lettuce. It was topped with a light dressing, somewhat of a cross between ranch and tzatziki. It was good, and I was especially impressed by the corn which was sweet and added a little more flavor impact.
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The rest of the meal came on a rather large, square plate. It might not look like a great deal of meat, but it was very filling. The lamb kabob was cooked just as I had asked, medium, and was very flavorful. The spices presented a blend of the exotic and familiar that danced around in my mouth. It had a strong lamb flavor without being overly gamy as some lamb can be.
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The rice was a typical basmati, with some saffron basmati layered over the top, which I consumed along with the pickles, onions, and broiled tomato. By the end of the meal I was very satisfied. Had the lunch meeting not been a success, I could have at least savored the meal which now was just icing on the cake.
Some other notes on Shirin:
- They had a decorative hookah inset in the wall across from me, and I wondered if anyone has ever tried to smoke it.
- They constantly play music throughout the restaurant, and I was tickled when I heard recorder versions of The Beatles "Yesterday" and Nino Rota's "The Godfather Theme."
Shirin
21826 Ventura Blvd.
Woodland Hills, CA 91364
(818)887-6353
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