Monday, February 22, 2010
Burger and Shoestring Fries
I needed an excuse to make fries again, so I made burgers for dinner even though I had a burger yesterday. I didn't have a fancy name for my burger. It was a 1/3 lb. 80/20 ground beef patty skirted with sharp cheddar cheese and topped with two thick slices of bacon, Sweet Mayan onion slices fried in the bacon drippings, and Bull's Eye Barbecue sauce served on a toasted potato bun. It turned out pretty good, cooked about medium rare.
I didn't make the same mistake as last time, and cooked way more fries than I did last week. I think my fries craving is satisfied now.