Monday, March 22, 2010


After watching Masaki Kobayashi's Kwaidan, I felt like eating Japanese food. I considered buta shogayaki (ginger pork) and buta no kakuni (braised pork belly), but in the end settled on amashio sake (salted salmon), since that's what the market had. Accompanying side dishes included miso shiru (miso soup), hiyayakko (tofu), yakinasu (grilled eggplant), and natto (fermented soy beans). Overall it was a successful meal, and very tasty.
3/22/10 amashio sake

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