The paillarded veal scallops were topped with a tangy sauce with capers. For the shoestring fries, I shredded white potatoes with a mandolin and shallow-fried them in olive oil in a small stainless steal pan. The squash is there just so I could have a token vegetable and get the Veggie Police off my back. Damn Veggie Police.
And to answer a question, every thing was pretty yum. I wish I could have eaten the same meal all over again.
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