Since Dad couldn't make it over for Fathers' Day, we're postponing to a later date. I still had to cook, though, and as we happened to have a nice piece of skirt steak, I decided to do something with that.
It took about two hours to cook it, and at first I was worried that I had overseasoned the meat, but luckily it wasn't too much.
I usually like to eat this dish with rice, so I made some white rice which came out a little mushy. I also steamed some broccoli which came out a little firm, so I guess everything evened out in the end.