Thursday, February 4, 2010
In an effort to undo all the exercise and starvation of yesterday, I decided to have some breakfast sliders this morning. What are breakfast sliders you ask? A quarter pound beef patty topped with a slice of havarti cheese, an over medium fried egg, bacon, and grilled onions on a sesame seed bun. The onions, burger, and eggs were fried in the bacon drippings. (I suppose you could argue that the bacon was also fried in bacon drippings.)
Inspired by this creation, I am already developing the ultimate breakfast slider: 1/4 lb beef patty, syrup soaked pancake, mini Denver omelet, bacon, and homestyle fries between two mini Belgian waffles.
For those concerned about the fat content of the breakfast sliders, don't worry. I used lean ground sirloin and only 1 1/2 slices of bacon per burger, so health points for me there.