Wednesday, June 27, 2012
I made this dish a while back, like, over a year back, but I forgot to post it. It just goes to show I do a lot of things with pasta.
This meal was inspired by antipasti salad (which I know is Italian but, hey, I added feta so it's Greek now). It's pretty much spaghetti aglio e olio (again Italian, for garlic and olive oil) and tossed with dry salami, olives, pepperoncini, red pepper, and feta cheese (Greek). Because of the salty, sharp flavors involved, it's kind of refreshing and makes your taste buds explode with flavor.