I thought this would be a good idea ... and it was! Natto (fermented soy beans) is not for everybody, mostly because some people think it stinks to high heaven, plus it's slimy. But I like it, and it's super healthy.
I'm pretty sure that natto buta (buta=pork) kimchi is something that you can get at an izakaya. And I've made natto spaghetti carbonara before, so combining pasta with natto buta kimchi didn't seem too far fetched. It's a tasty and relatively healthy pasta dish that you won't find just anywhere, unless you eat at Chez MidnightHunnyRun.
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