After having eaten Skooby's and Carney's within the last week, I had to go a little lighter with dinner, so I opted with a panini. This particular panini was inspired by Caprese salads and Caprese sandwiches as well as a portabello panini I had at the L.A. Convention Center several years ago. The mushroom was a good alternative to protein, and the Caprese was refreshing. I only wished I had gotten a better mozzarella, since the one I got was a little dry for my liking.
Sunday, August 29, 2010
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