I haven't cooked in a while, but tonight I made okonomiyaki. It's kind of like a pancake with cabbage and meat mixed in, and is somewhat analogous to Western pizza, in that it's multi-layered and almost anything can be used as a topping.
Most variations of okonomiyaki mix everything together, but I usually make Hiroshima-style okonomiyaki, which is layered with a fried egg and contains yakisoba noodles. I also put moyashi (bean sprouts), shrimp, and pork slices inside.
This is one of my mom's favorite dishes that I make, so I usually make extra, but since I can only cook one at a time, it takes a while.